WilsonFamilyPicnic
Well-Known Member
I am brand new to the soap making world (well, i've been making melt and pour glycerin soap for years, but ready to plunge into cold process). We've read the books, now we are starting to pick up some equipment. Everything is pretty self explanatory, but the two pieces that I thought I'd ask advice are on scales and thermometers.
Scales - What size scale do you suggest? (how many lbs/kgs does it measure) We are hoping to turn this into a business venture after some time (i.e. making larger batches).
Thermometers - do you suggest an infrared thermometer? one of the point and shoot guys or just stick with the regular old stick it in the pot kind?
Thanks in advance!
Scales - What size scale do you suggest? (how many lbs/kgs does it measure) We are hoping to turn this into a business venture after some time (i.e. making larger batches).
Thermometers - do you suggest an infrared thermometer? one of the point and shoot guys or just stick with the regular old stick it in the pot kind?
Thanks in advance!