thunderwagn
Well-Known Member
Going to make some pumpkin salt bars today with a pumpkin fo that I posted on earlier. I have scoured around here and the web looking for info on adding vegetable and fruit puree to soap and at what rate. Most information I've found is a bit vague. Some say to substitute an equal amount of the puree for the water and some not. I am planning on a small batch and I think I'm going to add 1 oz of pumpkin puree per lb of oils in the recipe, so 2oz puree :crazy:
Does this sound about right? Here is what I have so far for review and input:
Does this sound about right? Here is what I have so far for review and input:
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