user 59485
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- Joined
- Jun 21, 2023
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I've realized that I'm going to have to formulate my own recipes, since I have not been to find any allergen free ones (aside from Castile). I've read 6 or 7 books, watched a bunch of YouTube videos and searched a lot of websites over the past month. I've been able to find bits and pieces of what I'm looking for, but not exactly what would make things much easier. As I've been typing this, I've been searching the forum, both via search and a search engine (which seem to give different results).
I'd like to learn more about the fatty acid profiles, SAP value, shelf life, amounts to add to soap, any other relevant info about how each oil/butter behaves in cold process soap. I've seen this for more common oils, but not for everything in SoapCalc. Based on my previous experience formulating face cream, I know I'm probably going to need to turn to some less common oils/butters. At this point in my research, I suspect that I'm going to need to build my own database. I am hoping that someone out there knows something I don't and what I'm looking for already exists. Is there a website out there that will provide typical fatty acid profiles, SAP value, shelf life, amounts to add to soap, anything else that's necessary to know about components for cold process soap making for every single oil/butter in SoapCalc (and perhaps for ones not in SoapCalc)? This is similar to what I am looking for, but it doesn't have all of the possible oils/butters.
Along these lines, I wish SoapCalc gave a definition for what exactly they mean by "Milk fat, any bovine?" Butterfat from cow milk? Cow milk itself? When formulating milk soap, do I simply replace the water with goat milk OR do I replace the water with goat milk and calculate how much butterfat is in the milk and add that under "milk fat, any bovine"?
I'd like to learn more about the fatty acid profiles, SAP value, shelf life, amounts to add to soap, any other relevant info about how each oil/butter behaves in cold process soap. I've seen this for more common oils, but not for everything in SoapCalc. Based on my previous experience formulating face cream, I know I'm probably going to need to turn to some less common oils/butters. At this point in my research, I suspect that I'm going to need to build my own database. I am hoping that someone out there knows something I don't and what I'm looking for already exists. Is there a website out there that will provide typical fatty acid profiles, SAP value, shelf life, amounts to add to soap, anything else that's necessary to know about components for cold process soap making for every single oil/butter in SoapCalc (and perhaps for ones not in SoapCalc)? This is similar to what I am looking for, but it doesn't have all of the possible oils/butters.
Along these lines, I wish SoapCalc gave a definition for what exactly they mean by "Milk fat, any bovine?" Butterfat from cow milk? Cow milk itself? When formulating milk soap, do I simply replace the water with goat milk OR do I replace the water with goat milk and calculate how much butterfat is in the milk and add that under "milk fat, any bovine"?