Can you tell the differences since on internet i read that its red in color but this is yellowPalm oil.
I hope you are true...if you know anybody do also confirm since otherwise my recipe is gone to waste....i just need more confirmation (no offense tho)PKO is not that yellow.
What do you mean melt easily? This is how it looks and i have not freezed it. Its around 35 to 42 degrees here so its always melted right now..i hope it really is palm oilDoes it melt fairly easily?
PKO is solid at room temp and has a high melt point, where as palm does not.
I have to agree with Rsapienza, it looks like palm to me. (even though not all palm has a red color to it)
what do you mean what i have isnt it?My PKO is hard; I mean like drop it and it shatters hard. That's palm oil. I also have a jar of red palm oil and what you have isn't it.
Yes, that’s palm oil. It looks exactly like the palm oil in my kitchen during summer months, including the yellow color.Palm oil.
Can anybody tell me is there a way I can differentiate through the final product that will come out of the mold?
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