Here's my perspective on "the numbers" --
https://classicbells.com/soap/soapCalcNumbers.asp
Some excerpts that might be helpful --
...I [mostly] focus on the Cleansing number (myristic + lauric acids) and the Longevity number (palmitic + stearic acids)....
People with sensitive or troubled skin may have to use soap with no lauric and myristic acid, regardless of the amount of superfat or other additives included in the recipe. Never fear -- a soap with a zero "cleansing" score will still clean the skin just fine.
People with normal skin often do well with soap that has 10% to 20% combined lauric and myristic acids. Some people, men in particular, may prefer a stronger cleansing soap with combined lauric and myristic acids ranging from 20% to 35%....
...Palmitic and stearic acids -- the fatty acids in lard, tallow, palm, and butters -- create a soap that is hard and fairly insoluble in water.
A moderate percentage of these fatty acids will create a soap will last a decent time in the bath, be mild to the skin, and have a dense, long-lasting lather. Too low and the soap may not last long as you might prefer. Too high and the soap may not lather very well. To give you a rough idea of what works for me, many of my soap recipes have a combined palmitic and stearic content of 30% to 35%....
...if I do three things -- set the Cleansing number, set the Longlasting number, and decide whether or not to use castor oil -- then those three decisions automatically set the Conditioning number. So why worry about it?...
....My goal as a soap maker is to create soap that cleans sufficiently well while also being mild, refreshing, long-lived, and nicely lathery. I focus on getting the cleansing (myristic and lauric) and longevity (stearic and palmitic) numbers in the ranges that work best for me. Once those values are set, then I look at the individual percentages of the oleic, linoleic, and linolenic acids....
...it is important to remember these numbers are only a general guide. They cannot tell you all there is to know about a particular soap recipe. For example, they do not account for the effect of superfat nor for the influence of additives (sugar, milk, honey, sodium lactate, etc.). The numbers also do not tell you anything about the changes that can result from how the soap is made and cured....