ResolvableOwl
Notorious Lyear
Brilliant! This thread got hijacked by Sourdough Anonymous (-:
Just today I baked a potica, a traditional Slovenian yeast cake – in my slightly less traditional adoption (I confess that I'm officially incapable to stick to recipes…). My sourdough apparently loved the honey I put into the dough (although I have supported it with a bit baker's yeast). I apologise to myself for milling only half of the flour by myself . The filling is based on crushed pumpkin seeds and tarragon, that's where the colour comes from.
Just today I baked a potica, a traditional Slovenian yeast cake – in my slightly less traditional adoption (I confess that I'm officially incapable to stick to recipes…). My sourdough apparently loved the honey I put into the dough (although I have supported it with a bit baker's yeast). I apologise to myself for milling only half of the flour by myself . The filling is based on crushed pumpkin seeds and tarragon, that's where the colour comes from.