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So, hopefully, it will be liquid tomorrow. If not, I'll try the warm water. If that doesn't work, I'll just have to buy plastic containers with snap on lids.Ostrich Oil can separate if it is stored at lower temperatures and you may find the oil ” creamy” at this point. Placing it in warm water for a short period of time will return the oil again.
Wow, sorry for the pain this is causing you. i wonder if it might be easier (IF it stays solid) to just cut chunks of equal weight, and ship them in zip lock bags? i did that with deer tallow, and it has stayed just fine in the freezer. thanks for doing this hazel, we have now all learned from what you are having to go through, way to go fearless leader!!!!
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