Smart soap peeps,
I spent the weekend with Sis. She had a bar of my Spring Clean from my batch I made in May. It was rancid! It's my most popular bar both purchased and gifted and a recipe I've made for over 3 years. My same standard recipe. I store cured soaps in shoe boxes lined with paper towels. Her house is a refrigerator in the summer with air conditioning set to freezing. This is the Sis who normally likes to use my soaps as decoration but this bar was in active use on the bathroom sink in a room without windows. All the bars I still have in storage are fine. I store all my butters and oils in the refrigator and pull them out 24 hours before a soaping session. Any guesses?
I spent the weekend with Sis. She had a bar of my Spring Clean from my batch I made in May. It was rancid! It's my most popular bar both purchased and gifted and a recipe I've made for over 3 years. My same standard recipe. I store cured soaps in shoe boxes lined with paper towels. Her house is a refrigerator in the summer with air conditioning set to freezing. This is the Sis who normally likes to use my soaps as decoration but this bar was in active use on the bathroom sink in a room without windows. All the bars I still have in storage are fine. I store all my butters and oils in the refrigator and pull them out 24 hours before a soaping session. Any guesses?