Sorry to keep hounding you guys with this, but I have been thinking... If you have to prepare your colorants in advance and apart from your batter, how do you know how much colorant to use? The color might look good in the prep container but it will change significantly when you stir it into the batter.
That's why I was liking the (bad) idea of adding the colorant to the batter. That way you could easily add more if it wasn't dark enough.
It's like you need to know in advance how much colorant your going to need to prepare to get the color you want in the batter.
Am I explaining this well?