This was the maiden batch in my new tall skinny mold, many thanks to the thread about making your own wooden mold!
The mold makes a loaf 2" wide by 18" long and 4" tall
For my first recipe I decided to make some more of my red and black spa bars - which are usually done on a slab mold and are black on the bottom and red on top. Im just about out of them and they are super popular.
But I wanted to play a bit, so in this tall mold I did a gradient from dark to light with activated charcoal, with a stripe of red made with Moroccan red clay and madder root. The scent is the same - lavender and anise, which I adore.
Funny enough this was also my first time lining with butcher paper instead of parchment, and I am pleased with how crisp and clean it works, and how I can remove stray blobs of soap with a spatula or wet cloth to keep the edges clean when Im making layers
I am SUPER pleased with how these came out. I have a few bubbles because the batter thickened up on me as I was fiddling about. And because the batter was so thick my lines aren't very straight - but Im not that into straight lines
The mold makes a loaf 2" wide by 18" long and 4" tall
For my first recipe I decided to make some more of my red and black spa bars - which are usually done on a slab mold and are black on the bottom and red on top. Im just about out of them and they are super popular.
But I wanted to play a bit, so in this tall mold I did a gradient from dark to light with activated charcoal, with a stripe of red made with Moroccan red clay and madder root. The scent is the same - lavender and anise, which I adore.
Funny enough this was also my first time lining with butcher paper instead of parchment, and I am pleased with how crisp and clean it works, and how I can remove stray blobs of soap with a spatula or wet cloth to keep the edges clean when Im making layers
I am SUPER pleased with how these came out. I have a few bubbles because the batter thickened up on me as I was fiddling about. And because the batter was so thick my lines aren't very straight - but Im not that into straight lines