So, as I prepared a fine batch of fried okra last night, it occurred to me that the slimy water may have some benefits? I have done my digging on google on the topic, but don't find very thorough information on it. Best I can find is that it goes bad quickly, but is high in nutrients. Seems more of a drying agent than a moisturizer, perhaps? Might be nice in a face soap for oily skin?
So, a question for you all. Have any of you ever considered this? Anyone tried it? If it does have a tendency to spoil fast, what option could be used as a sort of preservative?
Am I thinking outside the box here or should they go ahead and put me back in the box and pad the walls?
~ear
So, a question for you all. Have any of you ever considered this? Anyone tried it? If it does have a tendency to spoil fast, what option could be used as a sort of preservative?
Am I thinking outside the box here or should they go ahead and put me back in the box and pad the walls?
~ear