I have heard a lot of people here talk about wanting to harden their soaps, but I am on the fence. Maybe if I sold or was opposed to animal fats, I would be more concerned. Could you provide insight to the benefits as you see them? Sorry for such a basic question; it seems so silly.
It's not silly. Like you, I never took much of an interest in adding a hardener. To me, the recipes in the crafting community are biased too far towards the soft side on the average. I blame Soapcalc and its BS about "conditioning oils." My soaps are hard and have the qualities I want, so my experimental bottle of sodium lactate was tried and then stashed away because I didn't feel I had a use for it.
Old soapmaking sources suggest that sodium lactate and sodium acetate are useful hardeners when soap needs to be made from soft oils. If you look up the SL demo in the Soaping 101 YouTube channel, you'll see an especially dramatic example: she makes soybean oil soap with and without SL. Like any self-respecting linoleic oil, soybean wants to turn into soft, translucent sticky gunk instead of soap, and that's what had to be pried out of the mold for the plain version. The SL version popped out of the mold looking clean, opaque and hard like a normal soap.
When I heard that sodium acetate worked like SL and realized I could make it from vinegar, I had to try it. That's just me. I'm experimenting with this rather than recommending it.
People might have uses for it though, especially if they have trouble getting SL. I might have uses for it too. My soaps get a lot of hand work, and I was impressed with how my tools never got gummed up when I used them with the sodium acetate test soap. Check out the pictures of the planer above. That soap looked good too. Yesterday I made some 100% coconut oil laundry soap. I included sodium acetate to make the soap behave better in the food processor and to make the shreds more brittle and crumbly for pulverizing.
Anyway, you can try for yourself and see what it does for you. Also read old threads on sodium lactate.