I made an experimental 8 oz. batch using rosemary (grown in our own garden) infused olive oil, coconut oil, plus 1/4 tsp powdered dried rosemary. No other coloring or fragrance was added. Immediately upon hitting the batter with the stick blender, it turned a vibrant pumpkin orange color. Soon after molding, it turn a very unattractive brown, then and even more putrid gray-brown, then a vomit like gray-green, and eventually settled out into the color you see in the photo. When I cut it, I was very surprised to see the inside was a natural color. The photo is of an end piece and an inside piece. It has a subtle yet pleasant rosemary fragrance. Has anybody had a similar experience?
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