I infused 3 sheets of nori seaweed, 50gr of fresh basil and 25gr of fresh mint leafs in water for 10" from the boil.
I gave stick blender shots to mix everything very very smooth syrup.
I used 100% instead of water, with no filtering.
Nori, Basil and Mint Soap #02
* 35% Olive oil 350gr
* 35% Extra Virgin Olive Basil Oil Infusion 350gr
* 15% Coconut oil 150gr
* 10% Rice oil 100gr
* 5% Castor oil 50gr
* Nori, Basil, Mint infusion 220 gr
* NaOH 132 gr (-6%)
At trace I added 10gr essential oil of Eucalyptus, 5gr of essential oil of Peppermint, 5gr of basil essential oil and 1 tbsp of corn starch and 50gr of rice oil (from the recipe).
Just few more words:
In our family we make ourextra Virgin Olive oil, it's one of our treasures.
I let the fresh basil leaves for two weeks inside extra-virgin olive oil. I use this bottle to make some soap and also to dress salads... )
Here it is!
Suggestions and comments very velcome!
I gave stick blender shots to mix everything very very smooth syrup.
I used 100% instead of water, with no filtering.
Nori, Basil and Mint Soap #02
* 35% Olive oil 350gr
* 35% Extra Virgin Olive Basil Oil Infusion 350gr
* 15% Coconut oil 150gr
* 10% Rice oil 100gr
* 5% Castor oil 50gr
* Nori, Basil, Mint infusion 220 gr
* NaOH 132 gr (-6%)
At trace I added 10gr essential oil of Eucalyptus, 5gr of essential oil of Peppermint, 5gr of basil essential oil and 1 tbsp of corn starch and 50gr of rice oil (from the recipe).
Just few more words:
In our family we make ourextra Virgin Olive oil, it's one of our treasures.
I let the fresh basil leaves for two weeks inside extra-virgin olive oil. I use this bottle to make some soap and also to dress salads... )
Here it is!
Suggestions and comments very velcome!