BabyPickles106
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- Mar 11, 2014
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I made two batches this past weekend and think I probably need to do something differently for both batches but not sure what. The first batch was made with Lard and Lye/water. The batch seemed to trace just fine and looked okay till I started to cut it and each slice crumbled.
The second batch was a Coffee/Chocolate batch following a recipe. The top of it had spots of oil after 48 hours cure time.
Any comments/suggestions appreciated as I am very new to this and it's been a long time since I took chemistry.:-?
The second batch was a Coffee/Chocolate batch following a recipe. The top of it had spots of oil after 48 hours cure time.
Any comments/suggestions appreciated as I am very new to this and it's been a long time since I took chemistry.:-?