Okay. Here are my #2 and #3 batches. Bear in mind I’m just making stuff up, so it may not make a lot of sense. I didn’t work from any pre established recipes. Instead, I just messed around with the
soap calculator to get the mix of oils and amount of lye, then sort of winged the rest.
#2 is a cedar wood and bergamot scented soap where I used Guinness beer instead of water. Yielded 10 bars about 5oz each.
7oz avocado oil
12oz coconut
3oz mango seed butter
14oz olive oil
13.68oz Guinness
5.18oz lye
Batch #3: rosemary, lemon and bergamot with coffee grounds. Yielded 12 bars and a little extra.
9 oz canola oil
14 oz coconut oil
3 oz mango seed butter
14 oz olive oil
15.2 oz water
5.76 oz lye
Neat looking soaps!
You'll probably find as you go along that SoapCalc numbers don't always represent exactly what you're going to get.
For example - a soap with "zero cleansing" will always still cleanse the skin. There's no such thing as a non-cleansing soap!
There are a few general tried and tested rules to get you a great bar of soap. Some oils are more flexible in their usage rates than others. For example...
Most soapers use 5-10% Castor Oil in their recipes. Using more often results in sticky soap.
Most soapers use between 10-25% Coconut Oil, because over 25% can be too skin-stripping and cleansing.
The caveat here is you CAN do high-percentage coconut oil soaps (even 100% coconut oil), but you must raise your superfat to at least 15-20% to account for the skin-stripping nature of the oil.
You can make salt/brine bars with 100% coconut oil and a 20% superfat - the bubbly, soluble nature of coconut oil lends itself extremely well to the lather-killing properties of salt.
But for most general use, balanced recipes with a low superfat - max 25% coconut oil is a good guideline to follow.
Balancing your hard oils (tallow, palm, lard) with soft oils (olive oil, avocado oil, high-oleic sunflower/safflower, etc) is an art all in itself.
Anyway! Enjoy your experimenting and do lots of reading on the forum! There's so much great info here.