New and thoroughly confused already

[Lindy]

I'm a baker too but I know, especially in small batches how important it is to measure correctly as it is easier to ruin a small batch that is not weighed properly because your room for error is far less than if it was a larger batch.

 

[wONEderland]

Luckily, I haven't screwed anything up just yet but I will convert everything over so that nothing happens. Thanks!