Our third version on the same wine soap. We tried to have a more vintage-pink color instead of a rich hue of brown.
And we did like that: wine infusion in two cups of wine of the skin two tangerines, a tablespoon of clover, one cinnamon stick. We reduced to one cup and filtered this yummy infusion. than we added the same amount of water.
We used
Negroamaro wine soap #03
* 65% Olive oil
* 10% Coconut oil
* 10% Sweet almond oil
* 7% Corn oil
* 5% Castor Oil
* 3% Sunflower oil
At trace we added sweet orange essential oil, tangerine essential oil, and a pinch of sandal to add more complexity. Plus a tablespoon of finely grounded cinnamon.
This was freshly cooked...
Buuuuut after we cutted in slices and few days later.... et voila!
Please notice the handmade stamp made with a simple pencil rubber. A moon since we took this soap from the mould during the night...
Any comment or suggestion is more than welcome friends!
And we did like that: wine infusion in two cups of wine of the skin two tangerines, a tablespoon of clover, one cinnamon stick. We reduced to one cup and filtered this yummy infusion. than we added the same amount of water.
We used
Negroamaro wine soap #03
* 65% Olive oil
* 10% Coconut oil
* 10% Sweet almond oil
* 7% Corn oil
* 5% Castor Oil
* 3% Sunflower oil
At trace we added sweet orange essential oil, tangerine essential oil, and a pinch of sandal to add more complexity. Plus a tablespoon of finely grounded cinnamon.
This was freshly cooked...
Buuuuut after we cutted in slices and few days later.... et voila!
Please notice the handmade stamp made with a simple pencil rubber. A moon since we took this soap from the mould during the night...
Any comment or suggestion is more than welcome friends!