Anyway ladies...it is just a different point of view i mean about keeping your creams in a cool place, using them while fresh, small batches, etc
What about grape seed extract?? Does it do the job as a preservative against mould, bacteria?
And what keeps the emulsification together if beeswax doesn't work. Mine ( the above mentioned recipe) also had water but apart from that is was great... At least to me
GSE is an antioxidant not a preservative. Can extend the shelf life of oils. I add GSE or ROE to my oils when I receive them. I would not keep anything unpreserved more than 2-3 days and I certainly wouldn't sell it to anyone even with a warning on the label. Not worth the risk personally..