Rigneylane
Member
Decided to make some shortening soap, and bought some (inexpensive!) shortening, the ingredients: SOYBEAN OIL, FULLY HYDROGENATED PALM OIL, PARTIALLY HYDROGENTATED PALM & SOYBEAN OILS, MONO & DIGLYCERIDES, TBHQ & CITRIC ACID. I have not used this particular shortening before, although I have used shortening in the past (but never had the soap turn brown.):sad: As soon as the lye was stirred in, the soap turned deep brown! Never seen this before!
The recipe included 76-CO, PKO, Shortening, beeswax, and olive oil. The only new ingredient was the shortening-all the rest of the ingredients were from partial stocks used with good results.
Is the palm oil the culprit?? Any ideas or similar experiences?
The recipe included 76-CO, PKO, Shortening, beeswax, and olive oil. The only new ingredient was the shortening-all the rest of the ingredients were from partial stocks used with good results.
Is the palm oil the culprit?? Any ideas or similar experiences?