kc1ble
Well-Known Member
Here is how the second batch turned out that I made on Saturday...
Its CP Olive Oil, Coconut Oil, Castor Oil and Palm oil with Ocean Mist FO from Natures Garden. Everything went good, I kept my temperatures up around 100* this time and got a good light trace fairly quickly. I added my fragrance oil, and even though NG listed it as slightly accelerate trace, it seemed to accelerate quite fast to a thick trace, like cold pudding texture almost instantly. I blended the FO in as quickly as possible and got it molded and wrapped. I decided to peak after and hour or two and was completely shocked by the "gelling" of my soap. My first batch, 50% lard (unscented) never made it to gel phase. This time it was hot, with a slight crack down the center of the loaf. I immediately unwrapped it and the temps started to drop. I wish I had taken a picture of the gel phase, but I never thought to. At least now I know how to tell if my soap hits the gel phase, though it is a little scary. 20 hours later, I un-molded and cut it and the crack had completely disappeared.
I've had it curing for a day or so now and it's looking good. Bars are nice and hard and the scent is definitely there.
I guess I'm off to search the web for ingredients for my next grand adventure. Thanks for all the tips and tricks I read about here every single day.
Its CP Olive Oil, Coconut Oil, Castor Oil and Palm oil with Ocean Mist FO from Natures Garden. Everything went good, I kept my temperatures up around 100* this time and got a good light trace fairly quickly. I added my fragrance oil, and even though NG listed it as slightly accelerate trace, it seemed to accelerate quite fast to a thick trace, like cold pudding texture almost instantly. I blended the FO in as quickly as possible and got it molded and wrapped. I decided to peak after and hour or two and was completely shocked by the "gelling" of my soap. My first batch, 50% lard (unscented) never made it to gel phase. This time it was hot, with a slight crack down the center of the loaf. I immediately unwrapped it and the temps started to drop. I wish I had taken a picture of the gel phase, but I never thought to. At least now I know how to tell if my soap hits the gel phase, though it is a little scary. 20 hours later, I un-molded and cut it and the crack had completely disappeared.
I've had it curing for a day or so now and it's looking good. Bars are nice and hard and the scent is definitely there.
I guess I'm off to search the web for ingredients for my next grand adventure. Thanks for all the tips and tricks I read about here every single day.