My love-hate relationship with soy wax

[GinangO]

This is my 5th time experimenting with recipes that has soy wax in it. Why do I keep working with it? - I simply love the results that I get - pretty texture, hard bar, great lather.. for me, best soap I've made so far next to lard. However, I see myself panicking every time I reach trace coz I know I have such little time before it solidifies. I prepped everything before hand - the EOs, clays. This time I reduced the amount of soy wax and made sure to soap atleast 120F, doing it in my crockpot to keep the temp above that but not too hot and just reached light trace... it was going good until I transferred the batter to the funnel pitcher, hoping to make two separate batters for my colorants and as I pour them they have become thick already and within seconds have solidified so I've never got to swirl I'm thinking if I should reduce it significantly (it was at 15.5%) or just lose it altogether. I know I can use lard but people tend to get turned off when they learn there's pork fat in my soap. If I only do a single color soap though, it would be easier..but I was hoping to do different swirl techniques too. How do I keep this batter fluid? I welcome any thoughts/suggestions.

 

[KiwiMoose]

I've been using soy wax for about 4 years or more and I don't have the problems you describe. I use it at 20% and I tend to soap around your 40 degrees. What other ingredients do you use - maybe they are affecting the thickness of the batter?

 

[Mobjack Bay]

What kind of soy wax are you using? If it’s GW 415, or similar, using 15.5% should not be an issue at all. Are you willing to share your full recipe? If so, that will make it a lot easier to troubleshoot.

 

[DeeAnna]

How you're getting to "a light trace" may have as much to do with your troubles as anything. If you are stick blending the batter a lot to get to the thickness you're looking for, consider changing your mixing technique. Try this instead: stick blend 2-3 seconds, hand stir 20-30, stick blend 2-3, and repeat until the batter is at the consistency you want. And after dividing the batter and adding color, stick blend only the absolute minimum needed to disperse the color.

If you are wanting to divide your batter and add color, etc., you may need to stop at "emulsion" instead -- the point when the batter is at a stable emulsion, but doesn't show obvious signs of trace.

Bear in mind too that accelerating fragrances and solids such as clay can thicken the batter substantially.