JoostD
Active Member
The recipe I made now is
Wich is high in stearic but low in conditioning.
Wich is high in stearic but low in conditioning.
And what was you're palmetic/stearic profile?Mine has 11 ricinoleic and 17 oleic
So... how did this batch turn out?
The soap was very good and I liked the density. But I found it a bit drying. I have dry skin, so it's not really surprising. But it's more drying then some other soaps I've used.So... how did this batch turn out?
Shaving soap needs to have lots of fats in for the "glide" factor. Your recipe is similar to mine but I add 10% Palm Oil to help speed up the lathering process when loading the brush in the soap holder, then to the granite bowl to whip 'er up and get that thick, rich, creamy lather for a uber comfortable shaving experience. Also if you add vegetable glycerin to the recipe it will improve the skin conditioning. I use 10% of the total oil weight for the amount of glycerin to use and then add it after the mixture has traced and I'm adding the fragrance oil and sodium lactate to it.
How did you know this was my next soapee thing to try outYou might want to consider using a pre-shave oil prior to lathering up. Many men with dry skin do this, plus it really helps with getting a closer smoother shave.
A combination of avocado oil, sweet almond oil and Vitamin E oil would be quite helpful. Maybe a touch of fragrance tossed in to liven things up.
Probably a 60%, 30%, 10% blend would work out well in the order of the oils listed. Avocado oil has a great affinity for helping dry skin issues, the same for the sweet almond oil too.
Because GREAT MINDS do think alike! LOL!How did you know this was my next soapee thing to try out
Sorry one more question....
I want to make another test batch. But making approx 400-500 grams each time is a bit much... It give me years of shaving pucks
Is there an "easy" way of making like 100grams?
Thanks for the tip. I don’t have a crockpot at the moment. I was thinking on using the modified quick hot process in a glass jar with lid. When everything is in it close the lid and shake until trace…. Does that make any sense?Hey there, a late reply but I tool around in all these shave threads.
I feel you on the years worth of pucks, a good puck will last quite a while too so it's hard to use up, especially when the results aren't up to your liking.
I make 150 gram batches using a "Lil Dipper" crock pot. You need a gram scale that goes to .01, and some patience. Some say .1g is fine, but I prefer the extra decimal to make sure the .1 is closer to accurate. It's not exceedingly difficult but the measurements can go over very easily so go slow.
Thanks for the tip. I don’t have a crockpot at the moment. I was thinking on using the modified quick hot process in a glass jar with lid. When everything is in it close the lid and shake until trace…. Does that make any sense?
Or maybe au bain Marie with a stainless steel bowl that I do have and never use
Thanks!I think I would skip the glass jar idea to be honest, if anything go wrong, or things get too hot or anything doesn`t go as planned, you will have a hot mess on your hands, and glass shards...
I don`t have a crockpot, but I have a 25 year old stainless steel pot that I use to make shaving soap directly on the stove, I have never used the bain marie method but is can be a good thing if you are not sure.
My pot is a high quality one that is with thick bottom, it keeps a steady temperature (flimsy bottoms in pots makes the temps fluctuate quickly, not good) it is a heavy duty quality and I cook my shaving soap in it without issues. 10 minutes and I am done. But I keep a close eye on the the temps, do NOT crank up the heat. Low to medium, no more.
Here is link to my post so you can see the batter.
( What soapy thing have you done today? )
Thanks!
Ideally I want to make like 100grams of soap or less. Can that be done with a pan? Or is that to little?
Thanks!
Ideally I want to make like 100grams of soap or less. Can that be done with a pan? Or is that to little?
Thanks for the pointer to bring together Sous-vide soap cooking and micro-batching! It is in fact ideal for tiny research batches (for new recipes, colourants, or other unconventional stuff), and easy to scale out. Game changer? We'll see…Seal bag, add in another bag, and cook it in warm - not boiling, but barely gently simmering water - untill it starts to get that gel like consistency and you can see it starts to gently move towards opaque again.
Thanks for the pointer to bring together Sous-vide soap cooking and micro-batching! It is in fact ideal for tiny research batches (for new recipes, colourants, or other unconventional stuff), and easy to scale out. Game changer? We'll see…
Well, just remember that the smaller the batches the more of a reliable weight you need, one that measure down to (at least) 1 gram, preferably 0.01. Because 1 gram error on the lye or other ingredients in a 100 gram batch will make a bigger difference than if you had 1 gram error in a bigger batch. Less wiggleroom.
(I apologize if this has already been mentioned and I overlooked it, then please ignore this superfluous advice)
Anyway. Although it is not impossible to use a pan, I wouldn`t. Simply because the wider the pot, the more of the moisture will evaporate. So a pan (depending on the size of course) will have a greater surface in which the water will be able to evaporate from. In a 100 gram batch that will happen FAST! Then it would actually be better to have a small itty bitty pot.
Or if you don`t have a pot that is usable, melt and mix everything up really well so it is incorporated - including the lyewater - (I can`t even imagine being able to stickblend this ammount, but you may have a technique or small enough stickblender?)
Then put it in a type of baggie that can take both heat and caustic batter (most zip baggies should be sturdy enough for this. I don`t know if you have them there, but the ones we have here can be used in water or freezer and can take soapbatter).
Seal bag, add in another bag, and cook it in warm - not boiling, but barely gently simmering water - untill it starts to get that gel like consistency and you can see it starts to gently move towards opaque again. Wear oven mitts, gently rub and get it mixed well, watch how it looks like. If it separates or looks to uncooked put it back in the water and give it a tiny bit more time. Then check again.
Remove outer bag, clip a hole in the inner bag before it gets to firm (timing, timing, timing.) Better to take it a bit too soon than too late, it will still saponify and become soap even if it is a bit undone as long as you don`t have lye excess.
Mush and mix it before you snip the corner, and then squirt out in a ready container, use a spoon to level the batter, let set and rest.
Zap test after a while to check for zap ( you know about the zap test?)
Thanks for the pointer to bring together Sous-vide soap cooking and micro-batching! It is in fact ideal for tiny research batches (for new recipes, colourants, or other unconventional stuff), and easy to scale out. Game changer? We'll see…
This opens up so many possibilities.
Enter your email address to join: