Rosey
Well-Known Member
- Joined
- Feb 16, 2009
- Messages
- 1,110
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- 5
Ok so I couldn't wait until tomorrow but I only cut one tiny bit off.
This is a GM soap unscented. It's a basic recipe that should be pretty hard, yet conditioning, bubbly and creamy. We'll see how that all works out.
I do need to learn how to not get a bunch of little bubbles. Maybe SB in shorter bursts?
I'm not a photo ace like you guys and honestly, I just don't have time today but here you are:
The one slice I did cut:
And my ham:
This is a GM soap unscented. It's a basic recipe that should be pretty hard, yet conditioning, bubbly and creamy. We'll see how that all works out.
I do need to learn how to not get a bunch of little bubbles. Maybe SB in shorter bursts?
I'm not a photo ace like you guys and honestly, I just don't have time today but here you are:
The one slice I did cut:
And my ham: