Hello everyone,
I made two batches of emulsified sugar scrub several days ago and here is the first formula
Beeswax 4.6%
Oil (combination of coconut, cocoa butter, palm, ostrich) 74%
Stearic acid 7%
Fragrance oil 2%
Emulsifying wax 10%
Color 1.4%
Preservative 1%
I used purple mica (first file)
But after Two days I noticed a thin layer of oil on top but it wasn’t too much, and I didn’t like the waxy feeling of bees wax.
So I made the second batch with candelilla wax instead of bees wax 2%
Oils 70%
Emulsifying wax 12%
Cetyl 5%
Stearic acid 7%
Used orange mica (second file I have attached)
At first the emulsified sugar scrub was fine and I thought with using more emulsifying wax and cetyl and lowering usage rate of oil I will have a harder sugar scrub but today I found a big layer of oil on top of the second batch. We have a hot summer here, but I am not sure it is due to hot whether or something is wrong with my recipes.
Would anyone help me and tell me where I went wrong and how to fix it.
Also I would like to know more about the consistency of emulsified sugar scrubs. How hard or thick should it be?
I really appreciate your help.
Thanks in advance.
I made two batches of emulsified sugar scrub several days ago and here is the first formula
Beeswax 4.6%
Oil (combination of coconut, cocoa butter, palm, ostrich) 74%
Stearic acid 7%
Fragrance oil 2%
Emulsifying wax 10%
Color 1.4%
Preservative 1%
I used purple mica (first file)
But after Two days I noticed a thin layer of oil on top but it wasn’t too much, and I didn’t like the waxy feeling of bees wax.
So I made the second batch with candelilla wax instead of bees wax 2%
Oils 70%
Emulsifying wax 12%
Cetyl 5%
Stearic acid 7%
Used orange mica (second file I have attached)
At first the emulsified sugar scrub was fine and I thought with using more emulsifying wax and cetyl and lowering usage rate of oil I will have a harder sugar scrub but today I found a big layer of oil on top of the second batch. We have a hot summer here, but I am not sure it is due to hot whether or something is wrong with my recipes.
Would anyone help me and tell me where I went wrong and how to fix it.
Also I would like to know more about the consistency of emulsified sugar scrubs. How hard or thick should it be?
I really appreciate your help.
Thanks in advance.