Well, she's up and running! I recently started my 3rd year of gardening in my handy dandy Tower Garden. For those that haven't read any my previous posts about my lack-of-space veggie gardening woes, the ingenious "Tower Garden" contraption that I'm using as my planter was designed by Tim Blank who used to be the head horticulturist and greenhouse manager of "The Land Pavillion" over at Disney's Epcot Center. I wrote all about it a few years ago when I first bought one in this thread here.
I keep it up and running/growing full throttle from September all the way to the first week of June, then I take it down, clean it, and store it away during the summer months when our normal temps hover anywhere between 105degreesF/40.5C to 120degreesF/48.8C. Thankfully, the temps get much nicer once summer is over and I'm able to grow and harvest all kinds of things like tomatoes, cukes, strawberries and pretty much anything else all the way up to June......well, technically I could keep it going all summer long if I really wanted to, but it would be too much of a hassle trying to combat heat stress on the plants (not to mention on me!). Besides, it's good to give things a break.
Anyway, I just set it up for the 2018/2019 season 10 days ago with all the baby plants I started from seed the first week of August.
Photo A is what things looked like 10 days ago just after I set it up, and Photo B is what things looked like this morning.
Photo A (10 days ago)
Photo B (this morning)
This is what I have growing in it at the moment:
Bottom rung:
Black Cherry tomato
Ceylon tomato
Fruit Punch tomato
Heide Tomato
2nd rung up:
Poblano pepper
Earliana tomato
H-19 Little Leaf Cucumber
Principe Borghese tomato
3rd rung up:
1 chocolate mint cutting (for my SIL) that I'm waiting on to take root. Once it does and I give it to my SIL, I'll be leaving the whole 3rd rung empty for the sake of all heavy-fruiting plants below. You can see it in Photo B with a little makeshift shade taped over it.
4th rung up:
Bok Choi
Cilantro
Wildfire Lettuce mix
(soon-to-be) Stevia
5th rung up:
Amethyst Basil
Nufar Basil
Peppermint
Culantro (a cousin of cilantro with a similar taste, but more pungeant)
6th rung up:
Alpine strawberry (Stragioni)
Alpine Strawberry (White Soul)
Celery (Ventura)
Chocolate Mint
7th (topmost) rung:
Tango Celery
Collard Greens
Olympia Kale
Happy Rich Broccoli
I know I more than likely will regret choosing to grow 6 tomato plants in the Tower at the same time that I'm also growing a cuke and pepper plant (I've learned that 2 to 3 tomato plants are a much more manageable number when also growing other fruiting veggies), but gosh darn it they all had to go and sprout into healthy seedlings and make it very hard for me to decide which ones to keep..... so I kept them all! No doubt I'm in for quite the pruning adventure, for sure! If it gets too overwhelming for the Tower, I may just pull a few of them out and transplant them them into grow bags.
I'll leave you with a bowl of my first fruits- mostly bok choy, wildfire lettuce, and amethyst basil. There's also a little kale, collard greens and a sprig chocolate mint hiding somewhere in there, too:
IrishLass
I keep it up and running/growing full throttle from September all the way to the first week of June, then I take it down, clean it, and store it away during the summer months when our normal temps hover anywhere between 105degreesF/40.5C to 120degreesF/48.8C. Thankfully, the temps get much nicer once summer is over and I'm able to grow and harvest all kinds of things like tomatoes, cukes, strawberries and pretty much anything else all the way up to June......well, technically I could keep it going all summer long if I really wanted to, but it would be too much of a hassle trying to combat heat stress on the plants (not to mention on me!). Besides, it's good to give things a break.
Anyway, I just set it up for the 2018/2019 season 10 days ago with all the baby plants I started from seed the first week of August.
Photo A is what things looked like 10 days ago just after I set it up, and Photo B is what things looked like this morning.
Photo A (10 days ago)
Photo B (this morning)
This is what I have growing in it at the moment:
Bottom rung:
Black Cherry tomato
Ceylon tomato
Fruit Punch tomato
Heide Tomato
2nd rung up:
Poblano pepper
Earliana tomato
H-19 Little Leaf Cucumber
Principe Borghese tomato
3rd rung up:
1 chocolate mint cutting (for my SIL) that I'm waiting on to take root. Once it does and I give it to my SIL, I'll be leaving the whole 3rd rung empty for the sake of all heavy-fruiting plants below. You can see it in Photo B with a little makeshift shade taped over it.
4th rung up:
Bok Choi
Cilantro
Wildfire Lettuce mix
(soon-to-be) Stevia
5th rung up:
Amethyst Basil
Nufar Basil
Peppermint
Culantro (a cousin of cilantro with a similar taste, but more pungeant)
6th rung up:
Alpine strawberry (Stragioni)
Alpine Strawberry (White Soul)
Celery (Ventura)
Chocolate Mint
7th (topmost) rung:
Tango Celery
Collard Greens
Olympia Kale
Happy Rich Broccoli
I know I more than likely will regret choosing to grow 6 tomato plants in the Tower at the same time that I'm also growing a cuke and pepper plant (I've learned that 2 to 3 tomato plants are a much more manageable number when also growing other fruiting veggies), but gosh darn it they all had to go and sprout into healthy seedlings and make it very hard for me to decide which ones to keep..... so I kept them all! No doubt I'm in for quite the pruning adventure, for sure! If it gets too overwhelming for the Tower, I may just pull a few of them out and transplant them them into grow bags.
I'll leave you with a bowl of my first fruits- mostly bok choy, wildfire lettuce, and amethyst basil. There's also a little kale, collard greens and a sprig chocolate mint hiding somewhere in there, too:
IrishLass
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