BrewerGeorge
Well-Known Member
Let's say I make a recipe set to 33% lye concentration and 0% superfat. Normally I use a 50% lye pre-mix and "switch" the water and lye recommendations from the calculator, using 2/3 of the total as lye solution and 1/3 as additional distilled water.
If I use 5% white vinegar for that 1/3 portion instead of distilled water, what will be my approximate actual superfat and effective lye concentration? How much sodium acetate would there be?
I only ask this because I know some of you might know this already, whereas I'm going to have to do some research and a stoicheometry refresher to figure it out myself. TIA.
If I use 5% white vinegar for that 1/3 portion instead of distilled water, what will be my approximate actual superfat and effective lye concentration? How much sodium acetate would there be?
I only ask this because I know some of you might know this already, whereas I'm going to have to do some research and a stoicheometry refresher to figure it out myself. TIA.