ironbrewer
Well-Known Member
So I've been doing a lot of research lately into making shaving cream. I think making stuff kind of runs in my blood. I was a commercial brewer for 12 years, before that I went to school for Molecular, Cellular, and Developmental Biology. I also do most of the cooking in my house. I love making Indian, Chinese, Korean, Japanese, Thai, Indonesian, Mexican, French, and many other foods. So I had to try to make my own shaving cream. I designed my own spreadsheet to calculate recipes for cream soap, because most of the calculators aren't very good for cream soaps, I sourced and bought ingredients, then made some soap. Its a very interesting process. The soap morphs from stage to stage. I use a hot process soap making.
Here the soap is right after I added the lye.
Its starting to thicken a little bit.
Its really starting to thicken now. I have to use a wooden spoon to mix it now.
Then near the end of the cook it gets translucent.
It is supposed to thin out to the consistency of buttermilk by the next day. Will it? I anxiously waited!!
Here the soap is right after I added the lye.
Its starting to thicken a little bit.
Its really starting to thicken now. I have to use a wooden spoon to mix it now.
Then near the end of the cook it gets translucent.
It is supposed to thin out to the consistency of buttermilk by the next day. Will it? I anxiously waited!!