ClassicCastille
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- Joined
- Jan 2, 2016
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Hello and Thanks in Advance for any help you can offer!
I made my first yogurt soap a couple of weeks ago, and long story short, I'm pretty sure there were a few very small undissolved lye flakes in my yogurt and water solution (they were frozen). I believe I just discovered a very small lye pocket just below the surface. I poked it with a toothpick, and there was liquid inside. I'm quite sure my recipe was balanced. There was no fragrance or color added.
My questions are:
1. If the lye pockets are very small, might they absorb during curing?
2. Do I have to rebatch with heat? Can I just shred it, wet it, and mix the hell out of it?
3. I want to retry the recipe, but add the yogurt to my oils. Can I add the rebatch batter to the new recipe batter to make a double batch?
4. The recipe has honey in it, and it was ungeled. Will rebatching with heat mess it up?
Thanks again if you can help with any of these questions. Sorry if my thinking is a little out there - I'm just dreading rebatching the traditional way.
My recipe was 85% Olive, 15% Sunflower, with honey and yogurt. Soaped at room temp and ungeled.
I made my first yogurt soap a couple of weeks ago, and long story short, I'm pretty sure there were a few very small undissolved lye flakes in my yogurt and water solution (they were frozen). I believe I just discovered a very small lye pocket just below the surface. I poked it with a toothpick, and there was liquid inside. I'm quite sure my recipe was balanced. There was no fragrance or color added.
My questions are:
1. If the lye pockets are very small, might they absorb during curing?
2. Do I have to rebatch with heat? Can I just shred it, wet it, and mix the hell out of it?
3. I want to retry the recipe, but add the yogurt to my oils. Can I add the rebatch batter to the new recipe batter to make a double batch?
4. The recipe has honey in it, and it was ungeled. Will rebatching with heat mess it up?
Thanks again if you can help with any of these questions. Sorry if my thinking is a little out there - I'm just dreading rebatching the traditional way.
My recipe was 85% Olive, 15% Sunflower, with honey and yogurt. Soaped at room temp and ungeled.