Dawni
Well-Known Member
My lotion bars vary in yellowness depending on the beeswax and the Shea, both unrefined. More the wax coz my shea supplier is fairly consistent, while there are many variables for the beeswax.
My "unscented" bar sells better than any with scents. Some who tried scented ones eventually reordered ones with none. Maybe we like the scent of cocoa butter lol - and my local one is strong, stronger than the cocoa I used to get that came from the US.
I too think that the lotion bars are best after at least 2-3 days of sitting out, to "set." Otherwise they're too squishy n hard to move around.
And I'm not sure if it's me coz of where I am, but when I was testing mine they melted faster when they've been in the fridge, and eventually got grainy, like chocolates, even with the batches that did not get grainy while sitting outside the fridge (tested half n half).
I've not tried arrowroot but I do use tapioca starch. I noticed that it does help with the greasy feeling buuut.. Eventually I had to adjust the recipe because when they've been sitting out to set, they became harder to spread (same recipe for the test, just added tapioca starch).
I have a few testers who claim that the new recipe has more of a matte feel that they like, and a couple of these testers even use my bars on the face like a foundation (or was it primer? lol I don't know makeup) before everything else goes on. Tapioca starch was a teaspoon per 300g I think (have to check my notes)
My "unscented" bar sells better than any with scents. Some who tried scented ones eventually reordered ones with none. Maybe we like the scent of cocoa butter lol - and my local one is strong, stronger than the cocoa I used to get that came from the US.
I too think that the lotion bars are best after at least 2-3 days of sitting out, to "set." Otherwise they're too squishy n hard to move around.
And I'm not sure if it's me coz of where I am, but when I was testing mine they melted faster when they've been in the fridge, and eventually got grainy, like chocolates, even with the batches that did not get grainy while sitting outside the fridge (tested half n half).
I've not tried arrowroot but I do use tapioca starch. I noticed that it does help with the greasy feeling buuut.. Eventually I had to adjust the recipe because when they've been sitting out to set, they became harder to spread (same recipe for the test, just added tapioca starch).
I have a few testers who claim that the new recipe has more of a matte feel that they like, and a couple of these testers even use my bars on the face like a foundation (or was it primer? lol I don't know makeup) before everything else goes on. Tapioca starch was a teaspoon per 300g I think (have to check my notes)