FlybyStardancer
Well-Known Member
Okay, the title isn't exactly crystal clear, sorry about that!
My question is... When writing up a soap ingredients list (specifically following US "common name" cosmetics laws), how do you handle ingredients that have multiple ingredients of their own?
Beer and wine, for instance, can be listed as just that. But what about the dairies that are purchased at the store that contain more than just the dairy? For instance, the cream I used earlier this year has carrageenan added to it. And then in another soap I added buttermilk whose ingredients list looks like: Cultured reduced fat milk, Butter granules, (Churned Cream [Annatto-a color]), Vitamin A Palmitate, Vitamin D3. The list of things goes on and on! (Lard, I bought some Canada Dry ginger ale for another soap on my list...)
Now, I can get away with just going "cream" or "buttermilk", or even "Canada Dry ginger ale" right now since I'm only producing soaps to give away to family & friends. They trust me enough to know that I will warn them if I know they'll have a problem with an ingredient, and are smart enough to look some things up (and they have no known issues with some of those "hidden" ingredients). However, I'm trying to think long-term for that maybe-someday when I might sell.
My question is... When writing up a soap ingredients list (specifically following US "common name" cosmetics laws), how do you handle ingredients that have multiple ingredients of their own?
Beer and wine, for instance, can be listed as just that. But what about the dairies that are purchased at the store that contain more than just the dairy? For instance, the cream I used earlier this year has carrageenan added to it. And then in another soap I added buttermilk whose ingredients list looks like: Cultured reduced fat milk, Butter granules, (Churned Cream [Annatto-a color]), Vitamin A Palmitate, Vitamin D3. The list of things goes on and on! (Lard, I bought some Canada Dry ginger ale for another soap on my list...)
Now, I can get away with just going "cream" or "buttermilk", or even "Canada Dry ginger ale" right now since I'm only producing soaps to give away to family & friends. They trust me enough to know that I will warn them if I know they'll have a problem with an ingredient, and are smart enough to look some things up (and they have no known issues with some of those "hidden" ingredients). However, I'm trying to think long-term for that maybe-someday when I might sell.
Last edited: