I understand where this stuff comes from, but I wish rationality would prevail.
Think of the section of the market where people buy soy, canola, sunflower and safflower oil for frying and similar purposes. In the USA and Europe there is virtually NO palm oil being sold there for any purpose other than maybe shortening.
In contrast, there are huge swaths of Southeast Asia, Africa and South America where palm is the MAIN oil you would buy for food purposes. Glub, glub, glub palm oil for frying and for everything. THAT is the problem and the path to a solution.
Craft soapers are not the bad guys. We are the good guys who use small amounts of palm oil in an application where there is basically no equivalent product to replace it with. We don't cause the harm and we can't contribute anything meaningful to prevent it -- just join in on a green fad to make ourselves feel good by taking personal responsibility for the sins of big businesses.
So don't use palm oil on a daily basis for food.
Oh wait...you're not!