Hi all! I been making lip balms for a few months and tried many recipes. However, I can never reach the consistency like Carmex or Bodyshop tin. My lip balm consistency is much harder and not sticky and gelling anywhere like those big brand's. Its like a layer of frozen fat (sorry, my English is bad so I cant describe clearly)
My current recipe is:
15%BW
25%Cocoa Butter
15% Coconut Oil (76)
25% Sweet Almond OIl
10% Grapeseed oil
10% Castor OIl
Is it because I dont have Lanolin in my recipe, or should I reduce more BW? Is there anyway to make my lip balm have the same consistency like those big brands?
My current recipe is:
15%BW
25%Cocoa Butter
15% Coconut Oil (76)
25% Sweet Almond OIl
10% Grapeseed oil
10% Castor OIl
Is it because I dont have Lanolin in my recipe, or should I reduce more BW? Is there anyway to make my lip balm have the same consistency like those big brands?