desiredcreations
Well-Known Member
Yes, there was milk in the spider silk batch. Are you saying the combination of the milk and spider web proteins denature (like cooked egg whites)?@desiredcreations I read your post about using spider silk. In that post you noted the lye solution had thickened, but it wasn't clear that you had also added milk to the lye solution as you have said here. I suspect the milk played a part in both the lye solution and the batter thickening quickly.