Sorry if this has been asked before, but I couldn't find the post in a search.. But do you prefer to let the lye determine the superfat oils / oil (mystery as to what oils/oil is left?)
or do you choose what oil you prefer and add it after the cook?
Still a newbie trying to prefect the method!
or do you choose what oil you prefer and add it after the cook?
Still a newbie trying to prefect the method!