This is my first try following a non lard-based recipe, but I wanted to try for a vegan friend I'd like to gift some bars to at Christmas.
I love the crisp white. I colored with turmeric. I used it once in m&p and for a lovely lemon yellow, but obviously did not here! Next time I think I'll try diluting the turmeric first, but I really kind of like the speckled look.
At first I didn't like the scent at all, too much cedar, but its beginning to mellow out and I smell lemongrass with strong undertones of cedar--not great, but its improving.
I love the crisp white. I colored with turmeric. I used it once in m&p and for a lovely lemon yellow, but obviously did not here! Next time I think I'll try diluting the turmeric first, but I really kind of like the speckled look.
At first I didn't like the scent at all, too much cedar, but its beginning to mellow out and I smell lemongrass with strong undertones of cedar--not great, but its improving.