I'm able to get my hands on some fresh Lemon Verbena plant leaves.
Any Ideas on how to incorporate into a nice recipe?
Do you have to dry the leaves then grind them up?
Should i infuse water with them and then use that water to mix in with the lye (not sure if the heat will ruin it)
Thanks
Any Ideas on how to incorporate into a nice recipe?
Do you have to dry the leaves then grind them up?
Should i infuse water with them and then use that water to mix in with the lye (not sure if the heat will ruin it)
Thanks