Fyrja -
It's official. The wine soap is fugly. I could have handled the funky brown color. But when I covered the mold with a towel it squished the textured top down. I looked at it tonight and almost cried. I was sooo proud of the pretty wavy pattern across the top. If you're going to use wine - use white. Then you can play with colorants.
Since you asked nicely, I will post a pic later but I'm not sure how good it will look. I'm afraid this is going to be another example of something that resembles a deposit from the south end of a dog. :cry:
ToniD -
Thanks for the compliment. I like the texture, too. I'm glad you enjoyed the signature line. I can't take credit for them. Either they're sent to me or I find them online. I decide to use the line if it makes me laugh out loud.
dubnica -
I'm the same way. I just love the swirled soaps which is partly why I keep trying. The other reason is I'm just stubborn. I understand what people have been telling me on how to do it. I just keep zipping past the emulsified/light trace stage straight into the pudding stage.
It's official. The wine soap is fugly. I could have handled the funky brown color. But when I covered the mold with a towel it squished the textured top down. I looked at it tonight and almost cried. I was sooo proud of the pretty wavy pattern across the top. If you're going to use wine - use white. Then you can play with colorants.
Since you asked nicely, I will post a pic later but I'm not sure how good it will look. I'm afraid this is going to be another example of something that resembles a deposit from the south end of a dog. :cry:
ToniD -
Thanks for the compliment. I like the texture, too. I'm glad you enjoyed the signature line. I can't take credit for them. Either they're sent to me or I find them online. I decide to use the line if it makes me laugh out loud.
dubnica -
I'm the same way. I just love the swirled soaps which is partly why I keep trying. The other reason is I'm just stubborn. I understand what people have been telling me on how to do it. I just keep zipping past the emulsified/light trace stage straight into the pudding stage.
