I am a totally new soaper.. only about 4 weeks.. but the only fat we use in our soap is lard. We raise heritage hogs and we have literally hundreds of pounds of fat after selling chops and bacon. So we rendered it and into soap it is going. I don't think it has any lard-ish smell to it and it certainly doesn't smell like bacon. I almost wish the unscented stuff did smell a bit like bacon.
Your smell must be because it is store bought lard, which not only is rendered at higher heat but they add stablizers to it so they can leave it out on the shelf. We rendered at low temps, all day long and toss any dark, smelly lard out to the birds (once it is hardened up again).
Anyway. glad yours is losing its off smell.
Wendy Parker
www.heritagefarmsnw.com