I was just watching soaping videos and I saw this one:
So, isn't banking soda fundamentally different from lye? Can it really make soap like that? If so, any thoughts on that type of soap?
Side question: why can soap from Turkey and China be made SO much less than they can make it? Big machines to mass produce it in those countries?
Translation error. It’s been tried before, but there are too few hydroxide ions produced when turning the soda into carbonate. You’re better off making your own Lye from hard wood ash and water.
Commercial soap is made the same way the world over…continuous process method. Palm Oil, Palm Kernel Oil, Coconut Oil and Tallow are the most common ingredients (go to the grocery store and read the labels). These fats come into the factories in tank cars…either by rail or truck. When you are purchasing that much product, you’re paying pennies on the pound.
A lot of the process is automated. Fats and steam are continuously fed in which separates the glycerin out and then lye is added to the fatty acids. The saponified soap is pumped into large flats that go into a freezer and once cooled, they are turned into noodles, milled, and extruded. Depending on the manufacture, the soap can be cut into simple bars and wrapped or the bars go into a press where they are shaped and stamped and then wrapped.
As an artisan cold-process soap maker, I could probably at best, produce a hundred bars a day. And by produce, I mean from start: from weighing, mixing, pouring into molds, saponification, unmolding, cutting, planing, beveling and stamping to finish: packing and labeling. Providing of course, that I already have soap in process. The actual making of a 100 bars would only take a couple of hours, but I generally leave it in the mold for a couple of days and then I cut it. Then I wait a week to plane, bevel and stamp. Then it has to cure for another five to six weeks, then I can package and label. So my day would be divided between these different process.
If I was a factory…I could fully process 100,000 bars easily in a single day. From weighing in fats into the Hydrolizer, to boxing it up and putting it on pallets and off to the warehouse to be shipped to distributors and then to your local store.
Right now, even as small as I am making four-10 bar loaves a week, using six oils/butters and including my labor, I can produce a plain bar of soap for a buck. The closest I get to ‘automation’ is that I master batch my oils and lye solution. If I can make a bar of soap for a buck in my kitchen, how much do you think it’s costing a commercial soap maker? Especially in countries that pay poverty wages?