I’ve been soaping for about a year now, and like everyone else, I’ve formulated, tested, tweaked many recipes. The one I have now seems to have the qualities that I want in a soap. So I've settled in!
I have just one problem with the soap! About the third week into cure, there is a stinking residue on the outside of the soap. When I touch the soap and then smell my fingers (sounds gross) it is a pungent sour smell. Now when I wipe it with a damp cloth and allow it to re-dry, the smell is gone and doesn’t seem to return. IT’S DRIVING ME NUTS! Ultimately, I want to produce a product that I can sell on the local level at festivals and such. But right now I don’t have the confidence because of this weird smell.
I do not use milk in my soap. My recipe consists of regular olive oil, palm, coconut, shea butter. I don’t put any other additives or preservatives in my soap and I source all my ingredients from quality online suppliers. I SF 5% and do a 2:1 water/lye ratio. I was soaping at 93 degrees F, but sometimes 100 degrees. Someone told me to try 110 degrees, so I have made a couple recent batches trying that.
Also, I can’t get superfatting figured out. So if I am doing a 2:1 water/lye ratio should I set my SF to 0% in the soapcalc? I thought maybe that was what I was doing wrong!
And having a 5% SF setting in soapcalc doesn’t mean that I ADD more oils/butter/ right?? It just means that 5% of what is in my recipe won’t process through to soap? Or the extra 5% serves a a ‘buffer’ in case I overpour an oil when I am mixing? that’s another confusing things I have in my mind.
Thank you for your help!
I have just one problem with the soap! About the third week into cure, there is a stinking residue on the outside of the soap. When I touch the soap and then smell my fingers (sounds gross) it is a pungent sour smell. Now when I wipe it with a damp cloth and allow it to re-dry, the smell is gone and doesn’t seem to return. IT’S DRIVING ME NUTS! Ultimately, I want to produce a product that I can sell on the local level at festivals and such. But right now I don’t have the confidence because of this weird smell.
I do not use milk in my soap. My recipe consists of regular olive oil, palm, coconut, shea butter. I don’t put any other additives or preservatives in my soap and I source all my ingredients from quality online suppliers. I SF 5% and do a 2:1 water/lye ratio. I was soaping at 93 degrees F, but sometimes 100 degrees. Someone told me to try 110 degrees, so I have made a couple recent batches trying that.
Also, I can’t get superfatting figured out. So if I am doing a 2:1 water/lye ratio should I set my SF to 0% in the soapcalc? I thought maybe that was what I was doing wrong!
And having a 5% SF setting in soapcalc doesn’t mean that I ADD more oils/butter/ right?? It just means that 5% of what is in my recipe won’t process through to soap? Or the extra 5% serves a a ‘buffer’ in case I overpour an oil when I am mixing? that’s another confusing things I have in my mind.
Thank you for your help!