NancyRogers
Well-Known Member
- Joined
- Apr 13, 2010
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- 942
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I made a four pound batch and divided it to test some FOs. This is Chocolover's Type from Bert's and Cappuccino (sp) Brulee from Bert's. Both are discoloring.
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And then I used Blackened Amethyst (I cannot spell so I will edit later) from Nature's Garden for this batch:
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Then I did this one with Black Vetivere Cafe from Southern Garden:
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And this one is Pistachio Icecream from Daystar
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Finally, this one is Monkey Farts from Nature's Garden. It got in a really big hurry so I had no time to do anything but glop it in the mold.
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TFL!
![](https://proxy.imagearchive.com/626/626db04b9eb2a11b81a0f537344083f5.jpg)
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And then I used Blackened Amethyst (I cannot spell so I will edit later) from Nature's Garden for this batch:
![](https://proxy.imagearchive.com/9a4/9a448b7c640ae287ffe59dc4d2c86441.jpg)
Uploaded with ImageShack.us
Then I did this one with Black Vetivere Cafe from Southern Garden:
![](https://proxy.imagearchive.com/4d4/4d4d984729f00193edd0567460fdf7bc.jpg)
Uploaded with ImageShack.us
And this one is Pistachio Icecream from Daystar
![](https://proxy.imagearchive.com/372/3722c7000718eb574140eeeb13033ece.jpg)
Uploaded with ImageShack.us
Finally, this one is Monkey Farts from Nature's Garden. It got in a really big hurry so I had no time to do anything but glop it in the mold.
![](https://proxy.imagearchive.com/868/86864dccc52a5829c987d479f320fab2.jpg)
Uploaded with ImageShack.us
TFL!