akseattle
Well-Known Member
Question: Is water content the only predictor of shrinkage in CP soap? If not, what else?
In anticipation of giving some soaps away this weekend, I went back and looked at the soaps I made in February, March and April. Usually, I look at my soaping journal, decide which soaps I want to give away, and then just open that container and don't really look at anything else unless I decide to give away a different soap. I have given away a lot but still have a couple soaps left from each batch (only get 4 bars from each little batch.)
In Feb, March & April, I made two batches of Zany’s Castile and 12 batches of other recipes, most of those 12 a slight variation of one recipe.
I was struck by how BIG Zany’s Castile bars looked in comparison to all the others. Zany’s had 85% olive oil and a lye concentration of 37%. I made those the last two weeks of April, so they would be the newest of those 14 batches.
The other 12 recipes had small variations on lye concentration (I used to use % of water to oil but soapcalc gives me the lye concentration, too.) They were 30-32% lye concentration.
I used the same mold for all batches, except Zany’s two batches. I used one that was double in length but otherwise the same width& height.
Can I assume that it is the amount of WATER in the batter that determines shrinkage?
The only other big difference in the bars is that Zany’s had 85% olive oil. If oil shrinks, too, I assume it just takes olive oil longer to shrink?
My other soaps look so small, I’d really prefer to end up with bigger bars.
Help!!!
In anticipation of giving some soaps away this weekend, I went back and looked at the soaps I made in February, March and April. Usually, I look at my soaping journal, decide which soaps I want to give away, and then just open that container and don't really look at anything else unless I decide to give away a different soap. I have given away a lot but still have a couple soaps left from each batch (only get 4 bars from each little batch.)
In Feb, March & April, I made two batches of Zany’s Castile and 12 batches of other recipes, most of those 12 a slight variation of one recipe.
I was struck by how BIG Zany’s Castile bars looked in comparison to all the others. Zany’s had 85% olive oil and a lye concentration of 37%. I made those the last two weeks of April, so they would be the newest of those 14 batches.
The other 12 recipes had small variations on lye concentration (I used to use % of water to oil but soapcalc gives me the lye concentration, too.) They were 30-32% lye concentration.
I used the same mold for all batches, except Zany’s two batches. I used one that was double in length but otherwise the same width& height.
Can I assume that it is the amount of WATER in the batter that determines shrinkage?
The only other big difference in the bars is that Zany’s had 85% olive oil. If oil shrinks, too, I assume it just takes olive oil longer to shrink?
My other soaps look so small, I’d really prefer to end up with bigger bars.
Help!!!