John Harris
Well-Known Member
Vanilla Bean
Just poured a vanilla batter using a homemade VCS. It was a mix of 30% sodium metabisulfite and 70% distilled water. It seems to have come out really well! I'm noticing that deciding when to pour is crucial. Lately I've been pouring when the batter is just crossing over from emulsion to light trace. By the time the pouring is actually over, the batter is at complete light trace and approaching medium trace. I did a ITP swirl with light brown highlights. I hope the white stays white!
A couple pics of post pour:
Just poured a vanilla batter using a homemade VCS. It was a mix of 30% sodium metabisulfite and 70% distilled water. It seems to have come out really well! I'm noticing that deciding when to pour is crucial. Lately I've been pouring when the batter is just crossing over from emulsion to light trace. By the time the pouring is actually over, the batter is at complete light trace and approaching medium trace. I did a ITP swirl with light brown highlights. I hope the white stays white!
A couple pics of post pour: