maloga3
Well-Known Member
- Joined
- Oct 10, 2013
- Messages
- 77
- Reaction score
- 30
Okay, here's my recipe and as I was pouring the lye water into the melted fats, both around 100 degrees, the stuff seized while I was in the middle of pouring!! wow, didn't discount the water that much, just to 35%, it was the first time I used stearic acid so maybe that's it?
h20 158.7
NaOH 63.3
Castor 20%
Safflower high oleic 25%
stearic acid 5%
palm kernel hydrogenated 10%
lard 25%
coconut oil 15%
thanks for any input!!!!!!!!!!
oh, the scent didn't accelerate trace, I added it after the batch seized, and its not a total loss, my quick thinking hubbie helped me scoop it into the mold
h20 158.7
NaOH 63.3
Castor 20%
Safflower high oleic 25%
stearic acid 5%
palm kernel hydrogenated 10%
lard 25%
coconut oil 15%
thanks for any input!!!!!!!!!!
oh, the scent didn't accelerate trace, I added it after the batch seized, and its not a total loss, my quick thinking hubbie helped me scoop it into the mold