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I understand that but I'm a butter girl. Lard is an ingredient I'm not used to so if I did try to use it, 3:1 butter to lard in a recipe to start.
I understand that but I'm a butter girl. Lard is an ingredient I'm not used to so if I did try to use it, 3:1 butter to lard in a recipe to start.
I understand that but I'm a butter girl. Lard is an ingredient I'm not used to so if I did try to use it, 3:1 butter to lard in a recipe to start.
Generally lard isn't a butter replacement (or vice versa). Shortening was designed to replace lard (poorly). So in most recipes I would not replace butter with lard, but I would absolutely replace shortening with lard.
You ARE talking about food recipe and not soap, right?
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