Flutter Active Member Joined Jun 11, 2017 Messages 41 Reaction score 24 Jun 18, 2017 #21 So why do some recipes say to freeze a liquid before adding the lye? Is this just to lower the heat or something else?
So why do some recipes say to freeze a liquid before adding the lye? Is this just to lower the heat or something else?
Britannic Ancient Briton Joined Jun 3, 2017 Messages 50 Reaction score 30 Location North Western USA Jun 18, 2017 #22 Yes, if the liquid is heat sensitive (milk, cream, etc.) and can spoil or discolour, freezing it will ensure the lye doesn't raise the temperature to scalding/scorching levels and ruin the water substitute.
Yes, if the liquid is heat sensitive (milk, cream, etc.) and can spoil or discolour, freezing it will ensure the lye doesn't raise the temperature to scalding/scorching levels and ruin the water substitute.
Dahila Well-Known Member Joined Dec 29, 2013 Messages 2,625 Reaction score 1,865 Location Canada, Ontario Jun 18, 2017 #23 No aloe vera will not keep dark circles away but light oil and a few drops of Frankincense helps but use not more than half of percent in oil dilution
No aloe vera will not keep dark circles away but light oil and a few drops of Frankincense helps but use not more than half of percent in oil dilution