FlybyStardancer
Well-Known Member
Is there an ideal "room temperature" for soapmaking?
I'm asking because other than my first batch (100% coconut oil), every other batch of bar soap I've made seems to be staying soft for a suuuuuper long time.
They only insulation they've gotten has been being stuck in a non-functional oven. However, every batch has had a heater in it, sugar at the very least.
Now, I know the second batch I did was full of soft oils and had no water discount, but it's been two weeks and I can still feel some give, so I'm not even trying to cut it yet. (It feels like an avocado should feel when you're checking for ripeness.)
Third batch was my shampoo bar, again with the soft oils, but it had a water discount this time, and honey. I haven't even checked it for unmolding yet, though I'm not really worried since it was poured in individual cilicone molds. I'll probably leave them in there a week before attempting to unmold.
My most recent batch is what's puzzling me the most. I did a similar recipe to what I used for the second, but I added enough shea butter to bring it up into what soapcalc considers the 'ideal' range. It also had a water discount, and two heaters in it (honey and milk), and it was the first soap that I didn't use a silicone mold for. On the one hand, silicone is insulating, on the other hand, it doesn't let the soap breathe. This one was in a pringles can lined with freezer paper. I kept feeling the can periodically after pouring, to check on gel, but it didn't feel like it got beyond maybe 80-ish degrees. Unmolded on the second day, when it was feeling firm through the mold, but it was still waaaay too soft for cutting.
Could my room temp be a contributing factor to how long it's taking for soaps to harden up? The thermostat is set to the low 60s in my house. It's not like I live in a humid area, so I can't imagine humidity being an issue.
I'm asking because other than my first batch (100% coconut oil), every other batch of bar soap I've made seems to be staying soft for a suuuuuper long time.
They only insulation they've gotten has been being stuck in a non-functional oven. However, every batch has had a heater in it, sugar at the very least.
Now, I know the second batch I did was full of soft oils and had no water discount, but it's been two weeks and I can still feel some give, so I'm not even trying to cut it yet. (It feels like an avocado should feel when you're checking for ripeness.)
Third batch was my shampoo bar, again with the soft oils, but it had a water discount this time, and honey. I haven't even checked it for unmolding yet, though I'm not really worried since it was poured in individual cilicone molds. I'll probably leave them in there a week before attempting to unmold.
My most recent batch is what's puzzling me the most. I did a similar recipe to what I used for the second, but I added enough shea butter to bring it up into what soapcalc considers the 'ideal' range. It also had a water discount, and two heaters in it (honey and milk), and it was the first soap that I didn't use a silicone mold for. On the one hand, silicone is insulating, on the other hand, it doesn't let the soap breathe. This one was in a pringles can lined with freezer paper. I kept feeling the can periodically after pouring, to check on gel, but it didn't feel like it got beyond maybe 80-ish degrees. Unmolded on the second day, when it was feeling firm through the mold, but it was still waaaay too soft for cutting.
Could my room temp be a contributing factor to how long it's taking for soaps to harden up? The thermostat is set to the low 60s in my house. It's not like I live in a humid area, so I can't imagine humidity being an issue.