Savvynurse
Well-Known Member
- Joined
- Jul 15, 2013
- Messages
- 112
- Reaction score
- 73
Ok I want to make one of those wonderful salt bars I've been reading about.. But no specialty salt I. Hand. Can I use the coarse sea Salk liked buy at Wally World ( Walmart) or do I just need to suck it up and wait for the next time I order to get some "good stuff"?
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