Origo, sorry if we thought you were a troll - I admit, I did too, because I have never seen a post involving not measuring and then just kind of adding as you go along.
You got some spectacularly bad advice before you made it, if it involved making cp/hp of any kind w/out using a
lye calculator, that is crazy and (IMO, verging on criminally negligent, a disaster waiting to happen.) I would discard it ENTIRELY (both the advice and the soap) and start over. I am a fellow newbie, and not a natural/prodigy like some (cough, Sonya
, so I hope you take this input in the spirit of newb good fellowship in which it is offered. Maybe you already know/have this stuff, if so, just disregard.
What you need right now: a reasonably good digital scale is indispensable (you can get an Ozeri on Amazon for less than $20, but it is a non-negotiable (plus you can use it for measuring food.) As Susie and others have said, some safety goggles - I bought some fancy onion ones and then found out that I liked my $1.00 store ones better
A whisk, and if possible, a stick blender. I am really picky about these, so mine are Cuisinarts with detachable metal shanks b/c I like the fact that the shanks are stainless steel and easy to clean, but they are a bit expensive if you are just trying this out and not sure if you want to continue. Maybe others will chip in w/suggestions about good cheap ones, also I know I have seen threads about this. I know some folks have picked them up at Goodwill, other second hand places/yard sales, etc. You can live w/o the SB, especially if you are using a quick tracing oil mix, but mine is slow so it would take quite a while to trace if I didn't alternate stirring/whisking/SB'ing.
I *wanted* to start with a slow-tracing mix b/c I was really afraid of what I'd read about the dreading accelaration/seizing/ricing factors. It was actually kind of good to do the first several batches using mostly a whisk so I could figure out what it meant for the oils to emulsify/go into slow and then faster trace. Once I did, I liked having the flexibility of the SB, to move things along, though.
A good simple recipe - many suggest starting with some kind of split of what soapmakers call "the trinity" - historically olive, coconut and palm. Not sure if you are opposed to using animal fats, but many on this board - including me - love lard, it creates a beautiful, white, creamy lathered and moisturizing bar. Susie often recommends this recipe for beginners, and I loved it, although I am starting to up the lard!:
Lard 55%
Coconut Oil 20%
Olive Oil 20%
Castor Oil 5%
You really did get some bad advice starting out, I hope you will stick around and take advantage of some of the good stuff on this thread. This is such a great hobby for someone like me, it pays for itself in droves in terms of fun, experimentation, and personal satisfaction.